Finely chop the chicken thighs into bite sized pieces.
To prepare the coating, you need to combine egg and Guar Gum powder in a bowl and beat well until a homogeneous foam.
Add chicken pieces into the egg mixture and coat them well.
In a hot large pan, add olive oil in and gently place the chicken in. Fry the chicken until it’s golden on both sides. Be gentle when flipping so the breading does not come off.
To make the sesame sauce good, mix all the ingredients of the sauce in a bowl. Stir well.
Once the chicken is cooked through, pour the sesame sauce into the pan and cook for another 5 minutes. When the sauce boils and becomes thickened, we remove everything in the plate. Sprinkle some sesame seeds.