Generously rub some pepper and salt in each side of the pork chop.
Heat the butter, as well as the olive oil, in a large skillet over medium-high heat.
Pan sear the pork chops in the skillet for about 2-3 minutes for each side.
Transfer the meat to a baking sheet lined with parchment paper. Arrange 2 tomato slices and a piece of mozzarella cheese on top of each pork chop.
Set the broiler to high and cook the meat for around 5 minutes. Melt the cheese before removing from the oven. Serve with a salad or low carb veggies on the side.