In a mixing bowl, add all the ingredients excluding the mozzarella. Stir well to combine the ingredients fully.
Prepare a ¼ cup measuring size to form the meatballs. Stuff ½ teaspoon of cheese inside. Completely cover the cheese with meat.
Transfer the meatballs to a baking dish and bake for 15 minutes until the meat turns golden brown. Remove from the oven and set aside.
While baking, sauté the mushrooms in butter.
Add a dash of salt to the cooked mushroom before turning off the heat. Pour the Dijon mustard and cream on top.
Serve the meatballs in a plate and drench them with the sauce. Enjoy!
Notes
This recipe should make approximately 12 meatballs (4 servings of 3 meatballs). The nutrition facts below include Dijon sauce. You can also check the one without sauce here.Macros (per serving ): Calories: 208– Fat: 10.1g – Net carbs: 1.3g (total carbs: 1.5g, fiber: 0.2g) – Protein: 27.5g