Keto Baked Chicken Drumsticks with Mustard and Garlic
If you're bored of usual baked drumstick, our recipe of baked chicken drumstick with mustard and garlic will make your meal more delicious and enjoyable.
Course Dinner
Cuisine French, Ketogenic, Low Carb
Keyword chicken drumstick with mustard and garlic, keto baked chicken, keto chicken drumstick
In a small bowl, combine all of the marinade ingredients together. Mix until well blended.
Transfer chicken drumsticks to a mixing bowl. Pour the marinade over the drumsticks and use your hands to coat the chicken. Marinate for 6 hours or preferably overnight.
Preheat the oven to 400˚F and line a baking sheet with foil. Place rack over a baking tray and place the drumsticks on the rack.
Brush chicken with any extra marinade left in the mixing bowl. Bake for 25 minutes, then turn the drumsticks over and bake for another 25 minutes. For crispier skin, broil on high heat for the last 2 to 3 minutes. Remove and serve hot with a low carb salad.
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Notes
*Actual fat content and calories will be less as some of the fat will melt down due to the nature of baking.