In a bowl, combine all dry ingredients and mix well. (You only need flaxseed flour and water to make the dough, the rest of the ingredients are just optional)
Add the hot water and combine. The flax seed meal will absorb the water and you can shape it into a ball.
Refrigerate it for about 30 mins or until the dough is cool.
Using parchment paper, roll the dough using a rolling pin until thin. Using a pan lid, cut it into a round shape. Put together the leftover dough and repeat the rolling and cutting until there is no dough left.
Spray a nonstick frying pan with coconut oil and cook the tortillas on medium heat for about 3 minutes on each side.