Heat the olive oil in a small pan over medium heat. Add cumin, turmeric, coriander, cardamom, cayenne pepper, paprika and pinch of nutmeg. Heat the spices through, set aside and let cool.
In a bowl, mix yogurt with spiced oil, lime juice, ginger, garlic salt and pepper.
Make 3-4 deep slashes on each leg, and coat them in spiced yogurt. Cover and chill for 6 hours.
Place a rack on a baking tray and brush the rack with olive oil. Transfer the chicken to the rack and broil for 5 minutes on each side.
Set the oven to 350 F and continue cooking for 25 minutes or until done.
Serve with cauliflower rice.
Video
Notes
You can use chicken thigh, breast or drumsticks for this recipe too.