Cut the cauliflower into florets and pulse in a food processor until you get rice-sized pieces. Drain well and set aside.
In a frying pan heat olive oil, fry bacon until crispy then chop the bacon into small bits. Whisk eggs and cook in the same pan to make scrambled eggs.
Heat one more tablespoon of olive oil and fry shrimps, stirring occasionally, for 1-2 minutes, season with salt and pepper.
Heat a tablespoon of olive oil in the frying pan, add ginger and garlic, and cook for 30 seconds. Add cauliflower rice, cover with a lid and cook on low for 6-8 minutes. Stir in bacon, shrimp, egg, chopped scallions, and coconut aminos. Season with salt and pepper if needed.
You can use other types of meat in the place of shrimp such as chicken, beef, pork, etc...