This low-carb Chinese inspired American dish pepper steak stir-fry with green or red pepper served with cauliflower rice will be a perfect keto dinner.
Heat the oil in a skillet on medium-high heat and add beef bites in. Season with salt and pepper and brown the beef slightly.
Add red and green peppers and sliced onion. Saute for 5 minutes.
Pour in beef broth, lower the heat, cover with a lid and cook for 10 minutes.
In a bowl, combine xanthan gum, water and coconut aminos. Add this mixture to the skillet. Continue to cook, stirring constantly until the sauce thickens. Remove from the heat.
Serve with cauliflower rice and sprinkle with red pepper flakes (optional).