Slice your mozzarella cheese into cubes about an inch thick.
Beat the eggs in a large bowl together with the heavy cream. Whisk to make a homogeneous mixture.
Mix together the Italian seasoning, garlic powder, and coconut flour in a separate bowl. Season with salt and pepper.
Cover the mozzarella cubes with the egg batter then roll them on the flour.
Pour about 2 inches of olive oil in a pan to deep fry the mozzarella cubes. Using a frying pan is also ok. Place the cubes in a slotted spoon and dip it into the oil. Fry for about a minute or wait til the flour goldens. Do this for all of the cubes.
Transfer everything to a plate with your choice of sauce on the side.