Prepare this low-carb meatball sandwich made with mayo lettuce and tomato, for a delicious filling breakfast meal. It's a delicious and filling meal for breakfast, brunch and lunch.
Place all ingredients for the meatballs in a bowl and mix until well combined. Divide meat mixture into two parts and roll each into a ball.
Arrange meatballs onto a baking tray and bake for 25-30 minutes.
When cooked, let sit for 5 minutes and open each meatball in the same way you open a burger bun.
Spread mayo on each bottom part of the meatball. Top with a lettuce leaf and tomato slice and season with salt and pepper. Close with the meatball tops and secure with toothpicks.
Serve with your favourite sauce and eggs if you’d like!