Heat olive oil in a saucepan on low. Add garlic, and cook for 1 minute or until lightly golden. Turn off the heat, add broth, lemon zest, lemon juice, Italian seasoning, thyme, sea salt to taste and pour into a baking dish.
Season chicken thighs with salt and pepper, add olive oil and toss to cover.
Transfer thighs to the baking dish, place over the sauce.