Keto Cheeseburger Casserole
A quick, easy and delicious keto casserole dinner that is perfect for weeknights and weekends.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1 lb minced beef
- ½ onion small, chopped
- 2 tomatoes medium, chopped
- 3 slices bacon chopped
- 1 clove garlic minced
- 1 bay leaf
- 1 tbsp olive oil
- salt and black pepper to taste
- 1-3 tbsp hot sauce
- 2 tbsp mustard
- 1 cup cheddar or mozzarella, shredded
- 2 pickles chopped
Preheat the oven to 400 F.
Heat olive oil in a skillet. Add chopped onion and cook until translucent. Add minced garlic clove, bay leaf, ground beef, season with salt and pepper. Let cook for 10 minutes and then add chopped tomatoes and cook for 5 minutes more.
Transfer beef mixture into the baking dish and sprinkle with chopped bacon.
Drizzle hot sauce and mustard over beef layer, sprinkle with shredded cheddar and transfer to the oven for 10-12 minutes or until cheese melts.
When ready, serve with chopped pickles and enjoy!
Calories: 528kcal | Carbohydrates: 6g | Protein: 30g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 121mg | Sodium: 849mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 10mg | Calcium: 251mg | Iron: 3mg