Arrange bacon slices on a rack placed over a baking pan or baking tray lined with foil. Cook for 18- 23 minutes.
Eggs:
Preheat the oven to 400F.
Preheat your pan in the oven for 10 minutes.
Meanwhile, crack your eggs in a bowl/big cup/jag.
Grease the preheated pan with butter. Butter will melt almost immediately. Season melted butter with a pinch of sea salt.
Carefully pour the eggs in.
Bake at 400F for 6-7 minutes to receive eggs with runny yolks.
How to bake bacon and eggs together:
Preheat the oven to 400F.
Preheat your egg baking pan in the oven for 10 minutes.
While the pan is heating, arrange bacon slices on a rack placed over a baking pan or baking tray lined with foil and crack your eggs in a bowl/big cup/jag.
Take the egg pan from the oven and place rack with bacon instead. Bake for 12 to 16 minutes (if you plan to cook eggs with runny yolks) or 10 - 14 minutes (if you plan to cook eggs with firm yolks).
While the bacon is baking, grease the preheated pan with butter, it will melt almost immediately. Season melted butter with a pinch of sea salt.
Carefully pour the eggs in.
Place in the oven with half cooked bacon and bake for 6-7 minutes to receive eggs with runny yolks and 11-12 minutes to receive eggs with firm yolks.
Divide between plates, sprinkle eggs with black pepper and enjoy!