cook bacon eggs in oven
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Bake Bacon Eggs in Oven

A simple guide to bake bacon and eggs in the oven instead of frying them.
Course Breakfast
Cuisine American
Keyword cook bacon in oven
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 6
Calories 263kcal
Author Tanya K.

Ingredients

For Bacon

  • 12 slices bacon

For Eggs:

  • 1 tbsp butter
  • 6 eggs
  • salt and pepper to taste

Instructions

Bacon:

  • Preheat the oven to 400F.
  • Arrange bacon slices on a rack placed over a baking pan or baking tray lined with foil. Cook for 18- 23 minutes.

Eggs:

  • Preheat the oven to 400F.
  • Preheat your pan in the oven for 10 minutes.
  • Meanwhile, crack your eggs in a bowl/big cup/jag.
  • Grease the preheated pan with butter. Butter will melt almost immediately. Season melted butter with a pinch of sea salt.
  • Carefully pour the eggs in.
  • Bake at 400F for 6-7 minutes to receive eggs with runny yolks.

How to bake bacon and eggs together:

  • Preheat the oven to 400F.
  • Preheat your egg baking pan in the oven for 10 minutes.
  • While the pan is heating, arrange bacon slices on a rack placed over a baking pan or baking tray lined with foil and crack your eggs in a bowl/big cup/jag.
  • Take the egg pan from the oven and place rack with bacon instead. Bake for 12 to 16 minutes (if you plan to cook eggs with runny yolks) or 10 - 14 minutes (if you plan to cook eggs with firm yolks).
  • While the bacon is baking, grease the preheated pan with butter, it will melt almost immediately. Season melted butter with a pinch of sea salt.
  • Carefully pour the eggs in.
  • Place in the oven with half cooked bacon and bake for 6-7 minutes to receive eggs with runny yolks and 11-12 minutes to receive eggs with firm yolks.
  • Divide between plates, sprinkle eggs with black pepper and enjoy!

Video

Nutrition

Calories: 263kcal | Carbohydrates: 1g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 198mg | Sodium: 370mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 312IU | Calcium: 27mg | Iron: 1mg