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Keto Collagen Cloud Bread
An easy, delicious and nutritious low-carb keto bread for breakfast and snack.
Course
Snack
Cuisine
Ketogenic, Low Carb
Keyword
cloud bread, keto bread, low carb bread
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
80
kcal
Author
Tanya K.
Ingredients
4
egg yolks
4
egg whites
⅓
cup
cream cheese
½
tsp
baking powder
gluten-free
1
scoop
Perfect Keto Collagen
¼
tsp
garlic powder
pinch
salt
US Customary
-
Metric
Instructions
Preheat the oven to 300 F.
In a bowl beat egg yolks with cream cheese, baking powder, a scoop Perfect Keto Unflavored Keto Collagen, garlic powder and a pinch of salt.
In another bowl beat egg whites until stiff peaks form.
Add egg yolks mixture to the beaten egg whites and mix gently until smooth.
Line a baking tray with parchment paper.
Spoon the batter onto baking tray and bake 25-30 minutes or until lightly golden.
Cool for several minutes and serve!
Video
Nutrition
Calories:
80
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
108
mg
|
Sodium:
69
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
257
IU
|
Calcium:
34
mg
|
Iron:
1
mg