100gdockcut into pieces (can be substituted with spinach)
150gbutton mushroomscut into pieces
2tbspcurry pastegreen or red curry
½onionmedium, diced
1tspgheeor coconut oil
½tspsalt
600mlwater
Instructions
Cut the beef in small pieces and put it in the boiling water. Add the salt. Let it cook for 20 minutes.
In the meantime, melt the ghee in a saucepan, and fry the diced onion in it for 3-4 minutes.
Cut the dock and the mushrooms into pieces and put both to fry with the onion.
Add 2 tablespoons of curry paste to the onion, dock and mushrooms and stir well. Fry for 3-4 minutes by stirring occasionally.
Add the coconut milk to the onion, dock, mushrooms and curry paste and let simmer for 5 more minutes.
Pour the coconut milk and curry mixture into the boiling water with the beef and boil for 10 more minutes. Enjoy!
Notes
*If you don't want to make curry soup, simply don't add water in this recipe. You will get a thick beef curry that can be eaten with cauliflower rice or steamed veggies.