Put the eggs, sour cream, 1 ½ tbsp. of melted butter (you’ll need the rest for frying the pancakes), vanilla extract and mix well.
Add the coconut flour, baking powder, erythritol to the mixture and mix again. Let the mixture sit for about 15 minutes. If the mixture is too thick, add a little bit of water (20-30 ml) and mix again until the consistency is right.
In a pan on medium heat, add butter in and fry the pancakes in butter. The number of pancakes you make will depend on the size you want. We made 6 pancakes with this recipe.
Add the toppings and serve!
Macros (per serving): Calories: 274 kcal – Fat: 23.39 g – Net carbs: 4.24 g (total carbs: 8.04 g, fiber: 3.8 g) – Protein: 8.44 g