Cut onion and garlic and cook for a about 5 min till it gets soft
Add chicken liver, and spices cook till it's half done, it still should be moist inside
Add wine and cream, cover your pan and cook till it's no longer pink inside (better safe than sorry)
Once done put all liver and onion and some cooking sauce into blender. Tip: depends on how creamy you want it add more/ less liquid. Adjust spices to you liking.
Distribute it between mini cupcake forms and store the rest in the fridge for later use. You can serve it with cucumber slice.
Notes
I distributed it between mini cupcake forms and put some blueberry jello (sugar or any sweeteners free). To make distribution mess free put your pate in a ziplock and cut a corner. Blend a handful of berries add some water, remove any seeds by running it thru a sieve, add gelatin according to the package instructions. Put it in a fridge. You can serve it on a cucumber slice or make a boat with lettuce leaf or scoop it with celery sticks! Hope you find it useful! Enjoy it!