Chop the broccoli into small portions or whichever size you prefer (smaller pieces cook faster).
Melt the butter in a preheated pan. Gently toss in the chopped broccoli and crushed garlic when the butter becomes hot (but not smoking). Stir to cook.
Cook for 3-4 minutes. Stir from time to time.
Clean the shrimp before adding them to the pan. Let it cook for around 3-4 minutes.
Once the shrimp turns pink and opaque, drizzle the lemon juice all over.
Transfer to a plate and serve.
Notes
*If you need to add more fat, you can add extra Parmesan and heavy cream in the final stage before serving.