Course Dessert
Cuisine Ketogenic, Low Carb
Keyword keto cheesecake, low carb cheesecake, New York cheesecake
Prep Time 10 minutes
Cook Time 55 minutes
Passive time 12 hours
Total Time 13 hours 5 minutes
*For a dark, glass or nonstick pan bake at 300 °F (150 °C). You can bake it til the bottom is brown or you can make a crust out of almond flour, coconut flour, crushed pecans and butter. This recipe makes 10 slices (or 10 servings).