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Keto Morning Hot Pockets with Bacon Egg Filling
A very easy and tasty low-carb and keto-friendly hot pockets recipe for breakfast.
Course
Breakfast, Main Dish
Cuisine
Ketogenic, Low Carb
Keyword
keto hot pockets, low carb hot pockets
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
534
kcal
Author
Tanya K.
Ingredients
3/4
cup
Mozzarella
shredded
1/3
cup
almond flour
2
eggs
large
2
tbsp
butter
unsalted
3
slices
bacon
fried
1
pinch
salt
optional
US Customary
-
Metric
Instructions
Melt the shredded mozzarella and add the almond flour. Stir until well-combined. Roll the dough out between two sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from the oven and enjoy!
Video
Nutrition
Calories:
534
kcal
|
Carbohydrates:
6
g
|
Protein:
23
g
|
Fat:
47
g
|
Saturated Fat:
19
g
|
Cholesterol:
249
mg
|
Sodium:
646
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
876
IU
|
Calcium:
276
mg
|
Iron:
2
mg