Crack the eggs in a bowl and beat together with the cream cheese until you obtain a smooth texture. Include the seasonings and heavy cream in the mix as well.
Prep the baking dish you will use by greasing it well. Place the shredded cheddar cheese on the base of the dish. Spread the egg mixture all over the dish evenly.
Take the dish to the oven and allow to bake for 25-30 minutes at 375°F. After baking, leave for 5 more minutes to cool.
Prepare the topping
In a pan over medium high heat, fry the ground beef with olive oil until brown. You can add onion, salt and pepper for taste.
Once the beef is cooked, strain the fat if you prefer a drier final dish. Pour the tomato sauce into the pan of beef. Throw in the seasonings and green bell pepper.
Pour the topping on the surface of the crust. Sprinkle a generous amount of cheese as well. You can add some jalapeno slices for spiciness (optional). You can even add more cheese if you want it even more cheesy.
Set the oven to 350°F. Leave in the oven for an additional 20 minutes. Wait until the cheese is nice and bubbly.
Top with some sour cream (optional) and serve with your favorite low carb salad.