cloud bread sandwich

Keto Cloud Bread Sandwich

Easy and fluffy low-carb and keto-friendly bread made with egg and cream cheese.
Course Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Keyword cloud bread, keto bread, low carb bread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 284kcal
Author KetoVale Team


For cloud bread:

  • 4 egg yolks
  • 4 egg whites
  • cup cream cheese
  • ½ tsp baking powder gluten-free
  • pinch salt

For filling:

  • 1 avocado sliced
  • 4 slices bacon cooked
  • 4 tsp mayonnaise


  • Preheat the oven to 300 F.
  • In a bowl beat egg yolks with cream cheese, baking powder and a pinch of salt.
  • In another bowl, beat egg whites until stiff peaks form.
  • Add egg yolks mixture to the beaten egg whites and mix gently until smooth.
  • Line a baking tray with parchment paper or foil.
  • Spoon the batter onto baking tray to make 8 circular batters and bake 25-30 minutes or until lightly golden. Cool for several minutes.
  • Spread half of baked cloud breads with mayo, top with sliced avocado, bacon slice, close the sandwich with another cloud bread and enjoy!



Calories: 284kcal | Carbohydrates: 6g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 226mg | Sodium: 286mg | Potassium: 442mg | Fiber: 3g | Sugar: 1g | Vitamin A: 587IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 1mg