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Keto Focaccia Bread
This low carb and keto-friendly focaccia bread will be a perfect sidedish.
Course
Dinner, Lunch, Main Dish, Side Dish
Cuisine
Italian, Ketogenic, Low Carb
Keyword
focaccia bread, low carb focaccia bread
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
205
kcal
Author
Tanya K.
Ingredients
50
g
almond flour
plus more if needed
95
g
mozzarella cheese
grated
1
tbsp
cream cheese
1
egg
½
tsp
garlic powder
Topping
1
clove
garlic
finely minced
½
tbsp
dried oregano
½
tbsp
fresh cilantro
chopped
1
tbsp
olive oil
½
tsp
salt
US Customary
-
Metric
Instructions
Preheat your oven to 350°F.
Mix the cream cheese and grated mozzarella in a bowl. Microwave for a few seconds and fold together to incorporate.
Include the almond flour and garlic powder. Mix well.
Add the egg and mix again. Knead well to consistency.
Divide the dough in half to create two 5” circle crusts. Use a fork to poke some holes in the dough to bake it well. Reserve for later.
Stir together the oil, cilantro, garlic, dried oregano, and salt in a small bowl. Whisk until incorporated.
Brush the surface of the crusts with the oil mixture. Transfer to the baking dish and bake for around 15 minutes. Wait until the crusts turn golden.
Serve on a plate and enjoy.
Video
Nutrition
Calories:
205
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
64
mg
|
Sodium:
467
mg
|
Potassium:
33
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
269
IU
|
Vitamin C:
1
mg
|
Calcium:
166
mg
|
Iron:
1
mg