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Keto Tahini Egg Salad with Mayonnaise
A quick, easy and low-carb egg salad with mayonnaise, mustard and tahini.
Course
Breakfast, Lunch, Main Dish
Cuisine
Ketogenic, Low Carb
Keyword
egg salad, keto salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
315
kcal
Author
Tanya K.
Ingredients
4
eggs
medium, hard boiled
1
tbsp
tahini
sesame seeds paste
3
tbsp
Mayonnaise
1
tbsp
lemon juice
freshly squeezed
1
tsp
Dijon mustard
¼
tsp
paprika
optional
salt to taste
ground black pepper to taste
US Customary
-
Metric
Instructions
Prepare a bowl to combine the tahini, mayonnaise, mustard, lemon juice, and black pepper in. Stir well until incorporated.
Slice the boiled eggs into pieces and gently plop them into the bowl.
Fold the egg thoroughly into the mixture. Sprinkle ¼ tsp of paprika on the surface if preferred.
Serve and enjoy.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
28
g
|
Saturated Fat:
6
g
|
Cholesterol:
336
mg
|
Sodium:
288
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
617
IU
|
Vitamin C:
3
mg
|
Calcium:
60
mg
|
Iron:
2
mg