Keto Blackberry Scones

Keto Glazed Blackberry Scones

A low-carb gluten-free scones recipe with coconut and almond flour.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword blackberry scones, keto scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 145kcal
Author KetoVale Team


For the Scones

For the Glaze

  • 2 tbsp sour cream
  • 1 tsp Stevia (or any sweetener of choice)


  • Set the oven to 300°F to preheat.
  • Start by making the scones. Transfer all of the scones ingredients (exclude the blueberries) in a large bowl. Fold everything together to mix well.
    Mixing flour with berries
  • Add the blueberries into the bowl. Stir to combine.
  • Prepare a baking sheet and cover it with either parchment paper or waxed paper. Press the dough into the sheet to form an 8-inch circle (20cm). Place the sheet in the oven for 20 minutes. Check if the sides turn golden and the center is firm enough before removing.
    Put dough on waxed paper
  • Make the glaze while baking the scones. Blend the ingredients together in a bowl. Glaze the surface of the scones with the mixture.
  • Cut into triangles and enjoy!
    Keto Blackberry Scones Recipe


You can make a big scone and cut into 8 small pieces for 8 servings. Or you can also divide the mixture to make 8 small scones.You can use other types of berries such as blueberry for this recipe.


Calories: 145kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 85mg | Fiber: 3g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg