Keto Bunless Bacon Cheeseburger with Mushrooms
Ketogenic, Low Carb
Season the ground beef with all of the condiments. Crack the egg into the beef and throw in the almond flour as well. Knead until well combined. Mold into 4 meatballs.
Create the hollow shape of the meatballs with a soda can. Using your hands, shape the beef to form a cup before removing the can.
Fill the molded beef with mushroom. Wrap a slice of bacon around the sides of the cup.
Lay a slice of cheese on the surface of the hamburger to cover the mushroom. Leave in the 300°F oven for 10 minutes. Remove once the meat is cooked.
Lay another slice of cheese on top and rebake for an additional 5 minutes, enough to melt the cheese.
Serve and enjoy!
Macros (per serving):
Calories: 627 – Fat: 50.7 g – Net carbs: 2.2 g (total carbs: 3 g, dietary fiber: 0.8 g) – Protein: 39.6 g