Stuffed Bacon Cheeseburger

Keto Bunless Bacon Cheeseburger with Mushrooms

Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Team



  • Season the ground beef with all of the condiments. Crack the egg into the beef and throw in the almond flour as well. Knead until well combined. Mold into 4 meatballs.
  • Create the hollow shape of the meatballs with a soda can. Using your hands, shape the beef to form a cup before removing the can.
    mold the beef patties
  • Fill the molded beef with mushroom. Wrap a slice of bacon around the sides of the cup.
  • Lay a slice of cheese on the surface of the hamburger to cover the mushroom. Leave in the 300°F oven for 10 minutes. Remove once the meat is cooked.
    Adding Emmental Cheese
  • Lay another slice of cheese on top and rebake for an additional 5 minutes, enough to melt the cheese.
  • Serve and enjoy!
    Hamburgers stuffed with Emmental Cheese


Macros (per serving): Calories: 627 – Fat: 50.7 g – Net carbs: 2.2 g (total carbs: 3 g, dietary fiber: 0.8 g) – Protein: 39.6 g