Avocado and Tuna Tartare

Avocado, Egg and Tuna Tower Salad

A low-carb tuna tower salad with avocado and egg.
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Keyword keto tuna salad, tuna tartare
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 208kcal
Author KetoVale Team


  • 4 oz Light Chunk Tuna
  • cilantro chopped
  • 2 tsp Mayonnaise
  • 1 egg hard-boiled
  • 2 oz tomato
  • 1 oz bell pepper
  • 4 oz avocado


  • First, drain the tuna then transfer it to a bowl. Add the chopped cilantro in the tuna and mix well with a teaspoon of mayonnaise.
  • Prepare another bowl for the sliced hard-boiled egg. Stir with another teaspoon of mayonnaise.
  • Place the avocado, pepper, and tomato on a cutting board. Chop into small squares.
  • Use a ring mold to layer the salad. Place the avocado on the base, next is the pepper, the tomato, then the egg mix, and finally the tuna mix right on top.
  • Serve and enjoy your salad tower.
    Avocado and Tuna Tartare Recipe


Calories: 208kcal | Carbohydrates: 7g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 203mg | Potassium: 504mg | Fiber: 4g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 2mg