Avocado and Tuna Tartare

Avocado, Egg and Tuna Tower Salad

Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author KetoVale.com Team


  • 4 oz Light Chunk Tuna
  • chopped cilantro
  • 2 tsp Mayonnaise
  • 1 egg hard-boiled
  • 2 oz tomato
  • 1 oz pepper
  • 4 oz avocado


  • First, drain the tuna then transfer it to a bowl. Add the chopped cilantro in the tuna and mix well with a teaspoon of mayonnaise.
  • Prepare another bowl for the sliced hard-boiled egg. Stir with another teaspoon of mayonnaise.
  • Place the avocado, pepper, and tomato on a cutting board. Chop into small squares.
  • Use a ring mold to layer the salad. Place the avocado on the base, next is the pepper, the tomato, then the egg mix, and finally the tuna mix right on top.
  • Serve and enjoy your salad tower.
    Avocado and Tuna Tartare Recipe


Macros (per serving): Calories: 351– Fat: 24.3 g – Net carbs: 3.1 g (total carbs: 7.4 g, fiber: 4.3 g) – Protein: 26.5 g