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Keto Peanut Butter Coconut Flour Cookies
A low-carb, sugar-free and keto-friendly cookie recipe with coconut flour and peanut butter.
Course
Snack
Cuisine
Ketogenic, Low Carb
Keyword
keto cookies, peanut butter cookies
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
83
kcal
Author
Tanya K.
Ingredients
3
tbsp
peanut butter
1
tbsp
So Nourished Erythritol
optional
1
egg
1
tbsp
coconut flour
1
tbsp
coconut oil
melted
US Customary
-
Metric
Instructions
Preheat the oven to 300°F.
Whisk together the egg and sweetener. Make sure your egg is at room temperature.
Pour the beaten egg into a bowl with peanut butter and whisk together until well-combined and uniform.
Add melted coconut oil and add coconut flour and stir with a spatula until fully combined.
Scoop out the batter with a spoon and transfer to a baking paper. Make around 6 cookies.
Bake for 15 minutes.
When the cookies brown, serve and enjoy!
Video
Nutrition
Calories:
83
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
50
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Calcium:
8
mg
|
Iron:
1
mg