Chocolate Mousse with Coconut Flakes

Chocolate Mousse with Coconut Flakes

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2
Author Team



  • Place 4 tablespoonful of hot water in a bowl. Let the gelatin dissolve in the water.
  • Use a whisk or an electric mixer to blend together all the ingredients except the coconut flakes. Add in the dissolved gelatin as well. Let the ingredients combine to produce a smooth and creamy mixture to your liking.
  • Chill in the fridge for 1-2 hours.
  • Garnish with the coconut flakes on top before serving. Enjoy while cold.
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Macros (per serving): Calories: 114 – Fat: 9.4g – Net carbs: 4.4 g (total carbs: 9.9g, fiber: 5.5g) – Protein: 3.1g