Bacon Burger Bites

Bacon Burger Bites

Course Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Author Team


  • 1 lbs Ground beef
  • 8 slices bacon halved
  • 1 large egg beaten
  • 1/2 cup almond flour
  • 1/2 tsp garlic powder
  • 6 slices mozzarella cheese
  • Pickled Jalapeños optional
  • salt and pepper to taste


  • Season the meat with garlic powder, salt, and pepper. Crack the egg on the meat and mix well with the almond flour. Knead with your hands or with a spoon to flavor it entirely and create a consistent mixture.
    add egg and almond flour in beef
  • Mold into 16 mini meatballs.
    Making meatballs
  • Prepare 8 strips of bacon and divide into two, making 16 bacon slices. Wrap one slice around one ball.
    Wrap bacon around each ball
  • Crispy fry the bacon in two tablespoons of oil using a nonstick frying pan. Remember to cook all sides of the balls.
    Pan fry burger bites
  • Transfer to a dish once the meatballs turn golden on every side and the bacon is crispy to your liking.
  • Slice the jalapeno into slivers and the cheese into small squares.
  • Top the hot meatballs with a piece of cheese and a slice of jalapeno. Push a toothpick through the ball to hold the tower together. Let the cheese melt on top of the meatball.
  • Enjoy warm with any dip of your choice!
    Cheese Bacon Wrapped Burger Bites


We made 16 bites in total, here's the nutritional information per bite:
Macros (per serving): Calories: 173 – Fat: 14.1g – Net carbs: 0.6g (total carbs: 0.7g, fiber: 0.1g) – Protein: 10.4g