Keto Halloween Deviled Eggs

Halloween Deviled Eggs

Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7
Author Team



  • Toss a teaspoonful of salt in a deep pot with water, filled halfway through. Let it boil.
  • Using a spoon, gently drop the eggs into the boiling water. Leave to boil for only 8-10 minutes.
  • Prepare a bowl with ice water. Transfer the boiled eggs to this bowl to cool the eggs. Break off the shell with extra care.
    Boil Eggs
  • Slice the eggs into a lengthwise motion to make two halves. Spoon out the yolks in each egg.
    Removing Egg Yolks
  • Transfer the removed yolks to a small bowl. Combine them with the mustard, sour cream, and mayonnaise. Season with the cayenne pepper and minced onion. Mix to combine entirely.
  • Stuff the halved egg whites with the produced yolk mixture. Use a piping bag (or pastry bag) or simply a teaspoon to do this.
  • Slice the olives in half, lengthwise. Get creative with the olives to make a spider. One half is the body while the other half should be the tiny legs.
  • Lay these spiders on the eggs and enjoy eating!
    Spooky Spider Halloween Deviled Eggs


Macros (per serving): Calories: 114– Fat: 9.8g – Net carbs: 0.8g (total carbs: 0.9g, fiber: 0.1g) – Protein: 5.8g