Creamy Shredded Chicken
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Easy Creamy Shredded Chicken with Spinach and Bacon

An easy and tasty low-carb creamy chicken with spinach and crispy bacon bits.
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Keyword creamy spinach chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 333kcal
Author KetoVale Team

Ingredients

  • 1 chicken breast boiled
  • 1 slice bacon fried, chopped
  • 2 tbsp butter
  • 1/2 cup spinach chopped
  • 1 tbsp onion slices
  • 2 tbsp cream cheese
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • First, let the chicken boil in hot water. Afterwards, shred it with a fork or with your hands. Set aside.
    Boil and Shred Chicken
  • Pan fry the chopped bacon in melted butter. When the bacon starts producing fats, gently drop the shredded chicken in and cook for 2-3 minutes.
    Stir fry chicken and bacon
  • Toss in the spinach and onion into the pan. Leave to soften the vegetables.
    Adding spinach and onion
  • Mix in the cream cheese and stir continuously to blend the ingredients. Add more flavor with the Italian seasoning, pepper, and salt.
    Adding cream cheese and seasoning
  • Transfer to a serving plate and enjoy your meal.
    Creamy Shredded Chicken Recipe

Nutrition

Calories: 333kcal | Carbohydrates: 2g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 126mg | Sodium: 1521mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1287IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg