Easy Creamy Shredded Chicken with Spinach and Bacon
An easy and tasty low-carb creamy chicken with spinach and crispy bacon bits.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 chicken breast boiled
- 1 slice bacon fried, chopped
- 2 tbsp butter
- 1/2 cup spinach chopped
- 1 tbsp onion slices
- 2 tbsp cream cheese
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
First, let the chicken boil in hot water. Afterwards, shred it with a fork or with your hands. Set aside.
Pan fry the chopped bacon in melted butter. When the bacon starts producing fats, gently drop the shredded chicken in and cook for 2-3 minutes.
Toss in the spinach and onion into the pan. Leave to soften the vegetables.
Mix in the cream cheese and stir continuously to blend the ingredients. Add more flavor with the Italian seasoning, pepper, and salt.
Transfer to a serving plate and enjoy your meal.
Calories: 333kcal | Carbohydrates: 2g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 126mg | Sodium: 1521mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1287IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg