2-Ingredient Chocolate Mousse
Ketogenic, Low Carb
at least 85% cacao, (40g)
Use a microwave or a double boiler to melt the chocolate. Stir every 20-30 seconds so as not to burn the base.
Blend the heavy cream in a bowl. Add any sweetener if preferred. Whip together to make light peaks.
Pour all of the melted chocolate into the whipped cream. Use a handheld mixer to blend the ingredients together until smooth, creamy, and forms peaks.
Refrigerate for 30 minutes or so. Serve with some berries on the side.
Macros (per serving):
Calories: 265– Fat: 27.4g – Net carbs: 3.4 g (total carbs: 4.7g, fiber: 1.3g) – Protein: 2.2g