Bacon Stuffed Jalapenos
Bring this spicy, crispy and creamy keto bacon wrapped stuffed jalapeno snack on your friends party.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 6 large jalapeno
- 3 oz Ground beef
- 1 tbsp olive oil
- 2 tbsp cream cheese
- 6 bacon slices halved
- salt and pepper to taste
Rinse the jalapenos with water and slice them lengthwise to make two portions. Scoop out the seeds. Allow to dry and reserve.
Add olive oil onto a hot frying pan. Sear the ground beef. Pepper and salt the meat to taste. When the meat is brown and cooked, transfer to a dish and set aside.
Stuff the inside of the half jalapeno pieces with a small teaspoonful of cream cheese. Evenly spread to cover the interior.
Top the cheese-stuffed jalapenos with a scant tablespoonful of the cooked ground beef.
Wrap a half bacon slice around the jalapenos.
Arranged all the jalapenos neatly on a baking sheet. Leave in the preheated oven (set at 375°F) for 15 minutes. Crisp and brown the bacon before removing from the oven. Transfer to a serving dish with sour cream sauce on the side. Best eaten warm.
Calories: 169kcal | Carbohydrates: 1g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 171mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 1mg