Bacon Stuffed Jalapenos

Bacon Stuffed Jalapenos

Course Side Dish, Snack
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Team


  • 6 large jalapeno
  • 3 oz Ground beef
  • 1 tbsp olive oil
  • 2 tbsp cream cheese
  • 6 bacon slices halved
  • salt and pepper to taste


  • Rinse the jalapenos with water and slice them lengthwise to make two portions. Scoop out the seeds. Allow to dry and reserve.
    Cut jalapenos in half and remove seeds
  • Add olive oil onto a hot frying pan. Sear the ground beef. Pepper and salt the meat to taste. When the meat is brown and cooked, transfer to a dish and set aside.
  • Stuff the inside of the half jalapeno pieces with a small teaspoonful of cream cheese. Evenly spread to cover the interior.
  • Top the cheese-stuffed jalapenos with a scant tablespoonful of the cooked ground beef.
    Add ground beef in each jalapeno
  • Wrap a half bacon slice around the jalapenos.
  • Arranged all the jalapenos neatly on a baking sheet. Leave in the preheated oven (set at 375°F) for 15 minutes. Crisp and brown the bacon before removing from the oven. Transfer to a serving dish with sour cream sauce on the side. Best eaten warm.
    Stuffed jalapeno bacon with cream cheese


This whole recipe makes 6 servings (12 pieces). Each serving is 2 pieces. Here's the nutritional information per serving:
Macros (per serving): Calories: 210 – Fat: 19.3g – Net carbs: 0.9g (total carbs: 1.3g, dietary fiber: 0.4g) – Protein: 7.8g