Ground Turkey Stuffed Peppers
large bell pepper
or poblano pepper
Salt and black pepper to taste
Preheat your available oven to 425°F.
Half the bell pepper and spoon out the seeds. Transfer to a plate and reserve.
Heat the olive oil in a frying pan. Sauté the ground turkey and flavor with a pinch of salt and pepper. Leave for 5 minutes until the meat is cooked, stirring occasionally.
Divide the cooked turkey into two and stuff it in the half pieces of bell pepper. Pour the tomato pureé and a cracked egg on top. Sprinkle with mozzarella cheese before placing on a baking dish.
Bake for about 10 minutes till the cheese is set and melted, almost brownish. Remove from the oven and serve.
Macros (per serving):
Calories: 264 – Fat: 18.8g – Net carbs: 4.1g (total carbs: 6g, dietary fiber: 1.9g) – Protein: 18.4 g