Keto Chicken Tikka Masala
Chicken Tikka Masala recipe is a famous dish from Indian cuisine matched with cauliflower rice.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Dice the chicken breasts to make bite-sized chunks. Pan fry in heated olive oil over medium heat for approximately 5 minutes.
Slowly combine the coconut cream and heavy cream into the pan. Simmer for an additional 2 minutes.
Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste. Season with paprika and salt. Mix well to fully combine. Leave it for 5 more minutes before removing from the heat.
Best served over the cauliflower rice and some chopped cilantro on top. Enjoy.
Calories: 430kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 1306mg | Potassium: 472mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1003IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg