Chicken Tikka Masala
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Chicken Tikka Masala with Cauliflower Rice

Course Dinner, Main Dish
Cuisine Indian, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author KetoVale.com Team

Ingredients

Instructions

  • Dice the chicken breasts to make bite-sized chunks. Pan fry in heated olive oil over medium heat for approximately 5 minutes.
  • Slowly combine the coconut cream and heavy cream into the pan. Simmer for an additional 2 minutes.
    Cook chicken in heavy cream and coconut
  • Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste. Season with paprika and salt. Mix well to fully combine. Leave it for 5 more minutes before removing from the heat.
  • Best served over the cauliflower rice and some chopped cilantro on top. Enjoy.

Notes

Macros (per serving, without cauliflower rice): Calories: 427 – Fat: 28.4g – Net carbs: 5.6g (total carbs: 7.7g, dietary fiber: 2.1g) – Protein: 39.7g