Crock Pot Taco Soup
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Easy Keto Crock Pot Taco Soup with Beef

An easy recipe of a Mexican dish taco soup on a low carb using ground beef.
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb, Mexican
Keyword keto beef taco soup, low carb crockpot soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 676kcal
Author KetoVale Team

Ingredients

Garnish

  • 2 tbsp coriander finely chopped
  • 2 slices cheddar cheese (optional)

Instructions

  • Pan sear the ground beef in a hot pan with olive oil, onion, and minced garlic. Wait until the meat is cooked completely.
  • Move the meat to a crock pot. Toss in the chopped tomato and herbs (pepper, cumin powder, paprika) or taco seasoning. Pour the tomato pureé and chicken broth into the pot. Salt to taste.
  • Set the crock pot to low and cook for 4 hours or leave for 2 hours on high.
  • To create a thicker soup, stir in the cheddar cheese and cream cheese in the soup 30 minutes before serving. Cook for an additional 30 minutes before transferring to a serving bowl.
  • Garnish the soup with some coriander on top. Serve with 2 slices of toasted cheddar cheese. Best enjoyed hot.

Notes

 
 

Nutrition

Calories: 676kcal | Carbohydrates: 7g | Protein: 37g | Fat: 55g | Saturated Fat: 25g | Cholesterol: 179mg | Sodium: 909mg | Potassium: 797mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1296IU | Vitamin C: 19mg | Calcium: 294mg | Iron: 5mg