Zucchini Pork Ramen Soup

Easy Zucchini Pork Ramen Soup

Course Dinner, Soup
Cuisine Asian, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Author KetoVale.com Team


  • 3 oz pork meat cut into small cubes
  • 1 tbsp olive oil
  • 2 cup water (or bone broth)
  • 1/2 tbsp soy sauce (or coconut aminos)
  • 1 zucchini small
  • 1 tbsp onion chopped
  • 1 clove garlic minced
  • 1 egg hard boiled
  • salt and pepper to taste


  • For the noodles, chop the zucchini into slivers then into julienne. Slice as finely as possible.
  • Place a saucepan over medium heat. Pour in the olive oil and wait until heated. Sauté the diced pork with minced garlic, pepper, and salt, just enough to season the meat for 3 minutes.
  • Pour some water or the broth, if available. Simmer for around 15 minutes over medium heat.
  • Toss the zucchini slices into the pan together with the onion and soy sauce. Add more salt and pepper to adjust the flavor. Cook for an additional 5 minutes. Remove and transfer to a bowl.
  • Best served hot with a boiled egg on the side. Enjoy!
    Keto Ramen Soup Recipe


Macros (per serving): Calories: 343– Fat: 22g – Net carbs: 5.1g (total carbs: 6.7g, fiber: 1.6g) – Protein: 31.7g