Chicken Thighs Bacon Mushroom Sauce
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Chicken Thighs with Bacon Mushroom Sauce

A use of fresh thyme for the creamy sauce add more flavor to this baked chicken thighs with bacon mushroom sauce.
Course Dinner
Cuisine Ketogenic, Low Carb
Keyword chicken thigh recipe, keto baked chicken
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 2
Calories 635kcal
Author KetoVale Team

Ingredients

For chicken:

Mushroom sauce:

  • 1 cup white mushrooms
  • 2 slices bacon cooked, chopped
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/8 tsp salt

Instructions

  • Preheat your oven to 350°F.
  • Combine the dried herbs, pepper, and salt in a small bowl. Coat both sides of the thighs with the mixed seasonings. In a large skillet, pour some olive oil over medium-high heat and wait until heated. Brown the chicken in the skillet for around 5 minutes with the skin side down.
    Season both sides of chicken thighs
  • Move the chicken to a baking sheet covered with parchment paper, skin side up. Place in the oven for 20 minutes till the meat is entirely cooked. Transfer to a plate and set aside for later.
    Bake chicken thighs in oven
  • While baking the chicken, start making the mushroom sauce. Set a pan over medium heat and heat some olive oil. Gently drop the chopped bacon and sliced mushrooms in the pan. Fry for approximately 3 minutes.
    Fry mushrooms and chopped bacon
  • Pour the heavy cream. Season with salt and dried thyme. Let it boil while stirring occasionally. Reduce to a simmer right away and leave for 2 minutes over very low heat.
    Add heavy cream, dried thyme, salt
  • Carefully plop the chicken onto the pan. Cover the thighs with the mushrooms and sauce just to heat.
    Add cooked chicken to sauce
  • Serve in a plate and enjoy!
    Keto Baked Chicken Thighs

Nutrition

Calories: 635kcal | Carbohydrates: 4g | Protein: 42g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 215mg | Sodium: 447mg | Potassium: 630mg | Fiber: 1g | Sugar: 1g | Vitamin A: 963IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 2mg