Zucchini Spaghetti

Zucchini Spaghetti with Pesto

A Spaghetti recipe of Zucchini noodles with the aroma of pesto perfect for dinner or lunch.
Course Dinner, Lunch
Cuisine Italian, Ketogenic, Low Carb
Keyword zucchini noodles, zucchini noodles recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 226kcal
Author KetoVale Team


  • 3 zucchini (medium size, cut into spiral or spaghetti shape)
  • 2 tbsp olive oil
  • 2 tbsp shredded Parmesan Cheese
  • 1 tbsp walnuts chopped
  • Salt and Pepper


  • Slice your zucchini into thin spaghetti-like strips.
    Cut zucchini into noodles shape
  • Heat the oil on a big, stainless steel frying pan. Sauté the zucchini strips for around 5 minutes over high heat to make it a little crispy. Stir well with some salt and pepper.
  • Transfer the zucchini to a pasta bowl and generously pour in the pesto sauce. Garnish with some walnuts and Parmesan cheese on top. Enjoy!


Calories: 226kcal | Carbohydrates: 10g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 104mg | Potassium: 789mg | Fiber: 3g | Sugar: 8g | Vitamin A: 627IU | Vitamin C: 53mg | Calcium: 106mg | Iron: 1mg