Zucchini Spaghetti with Pesto
A Spaghetti recipe of Zucchini noodles with the aroma of pesto perfect for dinner or lunch.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
- 3 zucchini (medium size, cut into spiral or spaghetti shape)
- 2 tbsp olive oil
- 2 tbsp shredded Parmesan Cheese
- 1 tbsp walnuts chopped
- Salt and Pepper
Slice your zucchini into thin spaghetti-like strips.
Heat the oil on a big, stainless steel frying pan. Sauté the zucchini strips for around 5 minutes over high heat to make it a little crispy. Stir well with some salt and pepper.
Transfer the zucchini to a pasta bowl and generously pour in the pesto sauce. Garnish with some walnuts and Parmesan cheese on top. Enjoy!
Calories: 226kcal | Carbohydrates: 10g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 104mg | Potassium: 789mg | Fiber: 3g | Sugar: 8g | Vitamin A: 627IU | Vitamin C: 53mg | Calcium: 106mg | Iron: 1mg