Baked Salmon with Tapenade
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Baked Salmon with Black Olives and Capers Tapenade

Course Dinner, Main Dish
Cuisine French, Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author KetoVale.com Team

Ingredients

  • 1 lb salmon filet
  • 2 tbsp capers
  • 10 black olives pitted
  • 2 tbsp walnuts
  • 1 clove garlic
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Preheat your oven to 350°F while washing the salmon fillet in water. Subsequently, dab the fish with some paper towels to dry.
    Wash and dry salmon filet
  • Rub some salt and pepper on the fish and drizzle with the olive oil. Neatly place on a baking sheet and reserve for later.
    Season salmon with olive oil salt pepper
  • Mix all of the ingredients for the tapenade in a food processor or blender. Blend until grated, not smooth, for a rough and crunchy effect.
  • Spread the mixture over the fillet and bake for 20 minutes.
    Pour tapenade over salmon
  • Add some low carb vegetables on the side then serve.
    Baked Salmon with Tapenade Recipe

Notes

Macros (per serving): Calories: 281– Fat: 16.1g – Net carbs: 0.7g (total carbs: 1.4g, fiber: 0.7g) – Protein: 30.8g