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Keto Baked Salmon with Olive Tapenade
This quick and easy salmon recipe will be a perfect low-carb dish for your dinner.
Course
Dinner, Main Dish
Cuisine
French, Ketogenic, Low Carb
Keyword
baked salmon, keto salmon
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
241
kcal
Author
Tanya K.
Ingredients
1
lb
salmon fillet
2
tbsp
capers
10
black olives
pitted
2
tbsp
walnuts
1
clove
garlic
1
tbsp
olive oil
salt and pepper to taste
US Customary
-
Metric
Instructions
Preheat your oven to 350°F while washing the salmon fillet in water. Subsequently, dab the fish with some paper towels to dry.
Rub some salt and pepper on the fish and drizzle with the olive oil. Neatly place on a baking sheet and reserve for later.
Mix all of the ingredients for the tapenade in a food processor or blender. Blend until grated, not smooth, for a rough and crunchy effect.
Spread the mixture over the fillet and bake for 20 minutes.
Add some low carb vegetables on the side then serve.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
325
mg
|
Potassium:
578
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg