Sausage and Cabbage Skillet
When you need an ideal recipe for a keto family meal, our sausage and cabbage skillet is of your choice.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 1 tbsp olive oil
- 3/4 cup green cabbage shredded
- 3/4 cup purple cabbage shredded
- 1/4 cup onion diced
- 2 spicy sausages (120g)
- 1/4 cup mozzarella cheese shredded
- 1 tbsp parsley fresh and chopped
- salt and pepper to taste
Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.
Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.
Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.
Calories: 388kcal | Carbohydrates: 6g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 644mg | Potassium: 366mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 33mg | Calcium: 104mg | Iron: 1mg