Sausage and Cabbage Skillet

Sausage and Cabbage Skillet

Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author Team


  • 1 tbsp olive oil
  • 3/4 cup green cabbage shredded
  • 3/4 cup purple cabbage shredded
  • 1/4 cup onion diced
  • 2 spicy sausages (120g)
  • 1/4 cup mozzarella cheese shredded
  • 1 tbsp parsley fresh and chopped
  • salt and pepper to taste


  • Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.
  • Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.
  • Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.
    Sausage and Cabbage Skillet Recipe


Macros (per serving): Calories: 325– Fat: 27.2g – Net carbs: 3.1g (total carbs: 4.8g, fiber: 1.7g) – Protein: 15.7g