Sausage and Cabbage Skillet

Sausage and Cabbage Skillet

When you need an ideal recipe for a keto family meal, our sausage and cabbage skillet is of your choice.
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Keyword keto family meal, keto sausage and cabbage, sausage and cabbage skillet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 388kcal
Author KetoVale Team


  • 1 tbsp olive oil
  • 3/4 cup green cabbage shredded
  • 3/4 cup purple cabbage shredded
  • 1/4 cup onion diced
  • 2 spicy sausages (120g)
  • 1/4 cup mozzarella cheese shredded
  • 1 tbsp parsley fresh and chopped
  • salt and pepper to taste


  • Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.
  • Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.
  • Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.
    Sausage and Cabbage Skillet Recipe



Calories: 388kcal | Carbohydrates: 6g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 644mg | Potassium: 366mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 33mg | Calcium: 104mg | Iron: 1mg