Lemon Meringue Cookies

Keto Lemon Meringue Cookies

When you feel like having some cookies, you should try our keto sugar-free lemon meringue cookies recipe to make yourself some.
Course Snack
Cuisine Ketogenic, Low Carb
Keyword keto lemon meringue cookies, lowcarb meringue cookie, sugar free meringue cookies
Prep Time 15 minutes
Cook Time 1 hour
Passive time 1 hour
Total Time 2 hours 15 minutes
Servings 15
Calories 2kcal
Author KetoVale Team



  • Place some parchment paper on a large baking sheet and preheat the oven to 200°F.
  • Whisk the egg whites in a large bowl until it becomes foamy and opaque.
  • Pour the lemon juice and set the hand mixer to high. Whip until some hard peaks form.
  • Continue to beat while adding erythritol gradually one tablespoon at a time.
  • Add the lemon zest slowly.
  • Stuff the mixture into a piping bag. Squeeze the bag to form cookies on the baking sheet lined with parchment.
  • Place in the oven and bake. After 1 hour, turn the oven off but leave it close to cool the cookies completely. Leave it for about 1-2 hours before taking the sheet out. Transfer to a serving dish and enjoy!



Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.3mg