Add all wet ingredients to a blender and blend until smooth (reverse).
In a separate bowl mix the dry ingredients.
Pour the wet ingredients into the bowl and using a spatula mix all until combined.
Pour the mixture into a piping bag and fill the donuts. Make sure the molds are sprayed with coconut spray to avoid sticking to the bottom.
Bake for 20 minutes in a preheated oven at 350 F. Let it cool on a cooling rack.
For the topping heat the coconut milk in the microwave for one minute and add the chopped chocolate. Mix until all melted. Dip the top of the donuts on the chocolate ganache and sprinkle with the chopped almonds! Enjoy!