For the best result, use ground coconut flour that is very fine. This helps with texture and you can make thin tortillas. The xanthan gum helps make the tortilla sturdy and resilient without breaking it when removing.
You can replace heavy cream with unsweetened almond milk. You can also reduce the amount of whole egg and add extra egg white. However, you will need to test and adjust the amount of flour used to obtain your desired consistency.
We have tried this recipe with almond flour yet. We'll publish an almond flour version as soon as we try.
Macros (per serving): Calories: 382 – Fat: 30.8g – Net carbs: 2.3g (total carbs: 3.4g, fiber: 1.1 g) – Protein: 23.1g