Add the marinade ingredients to a food blender and blend it until smooth.
Cut the chicken breast into small cubes and place it into a mixing bowl. Add the marinade mixture over it and take it to the refrigerator for about an hour.
After the chicken is marinated, add it to a cooking pan on medium heat on stove top. Cook for about 7 minutes. Add the tomato puree, the Dijon mustard, and check the seasoning adjusting any salt and pepper if needed. Bring to boil the simmer for a few minutes. Turn off the heat and add the heavy cream. Mix well.
Serve with steamed cauliflower or your favorite low carb salad.
Notes
Serve with cauliflower rice and some leafy greens or low-carb bread.