In a small bowl, mix minced beef with Italian seasoning and salt and pepper. Form a small patty.
Place 4 strips of bacon on a cutting board crosswise. Top with beef patty and wrap the bacon around it.
Heat 1/2 tbsp of olive oil in a frying pan over medium heat. Add bacon wrapped patty and cook for 3 minutes (or more, depending on thickness) on each side and transfer to a plate.
Add the remaining 1/2 tbsp of oil to the pan and cook an egg. You should have an egg with a runny yolk inside and cooked egg white outside.
Top your bacon wrapped patty with the guacamole and fried egg. Season with salt and pepper if needed. Cut in half and serve immediately.
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Notes
*The actual amount of fat per serving will be less, unless you consume the remaining fat in the pan.