Add cream cheese and mozzarella to a bowl and microwave for 30-40 seconds. Stir the cheese mixture well to combine.
Beat the eggs and add the almond flour, Parmesan, Italian seasoning, salt and pepper and mix well. Stir in the cheese mixture. Cover the dough with plastic wrap and put into the fridge for 30 mins until firm.
Grease the muffin tin with olive oil. Shape the dough into 6 small balls and flatten them. Place one patty and cheese square on each piece of dough and close biscuits. Top with mozzarella if desired (optional). Transfer them to a muffin tin and bake for 10-15 minutes.