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One of the most challenging dishes to recreate on a ketogenic diet is a pasta dish. This is because traditional noodles are so versatile. You can use them in hot or cold dishes. Eat them plain or with nothing more than butter and cheese or incorporate them into a fancy chicken florentine pasta dish. The […]Continue reading
Fettuccine is a type of pasta that is very popular in Tuscan and Roman cuisine. It is usually made of egg and flour and has a flat thick shape. For the keto version, we use almond flour, coconut flour, egg and xanthan gum. This is a very easy and quick pasta recipe that can be […]Continue reading
When you think about carbonara, the first thing that comes to your mind is probably all the carbs pasta has. To make carbonara keto friendly, you can either make the pasta out of zucchini or use shirataki noodles. We made a similar recipe using zucchini before and today we will be using shirataki. Shirataki noodles […]Continue reading
This zucchini noodles with meatballs recipe would make a great family dinner. The zucchini noodles are so easy to make. All you need to is a spiralizer to make the zucchini slices. This recipe is a part of the Keto in Five Cookbook bundle where you will receive 90 low carb recipes (30 breakfasts, 30 […]Continue reading