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Zucchini Noodles With Meatballs
Zucchini Noodles With Meatballs
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 16 oz Ground beef
  • 200 grams zucchini
  • ¼ cup Parmesan
  • 1 large egg beaten
  • ½ cup marinara sauce
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 16 oz Ground beef
  • 200 grams zucchini
  • ¼ cup Parmesan
  • 1 large egg beaten
  • ½ cup marinara sauce
Zucchini Noodles With Meatballs
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place the beef and parmesan cheese in a bowl. Crack the egg in the bowl as well. Knead until well combined. Flavor with your favorite seasonings. Mold into about one-inch spheres.
  2. Set a pan over high heat and sear the balls in. Make sure that all sides are cooked. Lower the flame and place the lid over the pan. Leave to cook for 5 more minutes. Pour the marinara sauce and cook for another 5 minutes.
  3. Use a spiralizer to make zucchini spirals.
    zucchini noodles
  4. Lightly oil a pan and place the zucchini in for 2 minutes. Toss to cook.
  5. Transfer the noodles on a dish and serve with the meatballs on top.
    Zucchini Meatballs Recipe
Recipe Notes

Macros (per serving): Calories: 575 kcal – Fat: 35 g – Net carbs: 4 g – Protein: 52 g

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